Cellar cooling systems
We supply and install a range of technical services equipment for cellar cooling systems, refrigeration equipment and coolers for beer, cider, wine and soft drinks dispense.
Cellar cooling equipment should give a cellar temperature of 10 to 12 degrees centigrade and run for a maximum of 16 hours out of every 24 hours.
Our cellar cooling solutions offer the following benefits:
- Minimise sound levels and vibration in noise sensitive locations, reducing sound breakout into bar and accommodation areas
- Space saving installations, including cellars with irregular shapes
- High efficiency systems
- Accurate temperature control
- Easy access for service maintenance
T&J tip
The cellar is for storing beer, wine and soft drinks only. It is not designed as a general store or fridge, and anything apart from beer is an extra cooling load. Fruit, vegetables and other food should be kept in a separate refrigerated area wherever possible, as they may taint cask beer.