The perfect pint

There are many contributing factors that make up the perfect pint. Within this part of the website we will try to explain the importance of good housekeeping within a cellar.

It is vital that the cellar is kept clear and clean with adequate lighting to ensure that the beer is kept in the finest of conditions.

The cellar is for beer only, it is not designed as a fridge or general store. Keep fruit, vegetables and all other food products in alternative refrigerated areas.

A clean and tidy cellar	Temperature (maintained between 11-13°C)	Accurate stock rotation
Clean lines and hygiene	Choose a set day every week so that line cleaning becomes a routine	Correct handling and storage – stillage and tapping of cask ales
Keep your bar area clean and tidy at all times	Presentation – clean glasses and correct pouring	Don’t forget the most important of all - great customer service!